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Researcher taps honey from stingless bee

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Joseph Macharia displays honey made by the stingless bee. The honey is said to be sweeter than ordinary honey. Macharia has been researching on the stingless bee in Kakamega forest. Photo/CORRESPONDENT

Joseph Macharia displays honey made by the stingless bee. The honey is said to be sweeter than ordinary honey. Macharia has been researching on the stingless bee in Kakamega forest. Photo/CORRESPONDENT 

By BILLY MUIRURI
Posted  Friday, May 7  2010 at  21:00

In Summary

  • Young scientist aims to domesticate the insect that produces extremely sweet honey

Had he used his academic qualifications to look for a job, Joseph Macharia would have ended up in some rural secondary school teaching biology and agriculture.

He graduated in 2001 with a degree in agriculture from Egerton University, but an internship at the International Centre of Insect Physiology and Ecology (ICIPE) would open wide doors for him to become the youngest bee researcher in the country.

As he worked at ICIPE’s commercial insects project, where honey bees were under research, Macharia met farmers in Kakamega forest who wanted to know more about stingless bees (Apidae Meliponinae), which apparently made sweeter honey than ordinary bees.

“I knew nothing about stingless bees and had just heard about them,” says Macharia. “I realised further research on bees would be difficult if I was not well-equipped with information on the stingless bees.”

After a rigorous scientific study, he conceived the idea of domesticating the stingless bee in 2004, an art he calls meliponiculture.

The stingless bee produces its honey in tree cavities, hollows or underground where it builds a honey pot. Macharia’s first step was to design a special hive for the bee targeting farmers in Kakamega forest.

This bee is a major agent of pollination for macadamia, strawberry, coffee, pawpaw, water melon and pumpkins.

Unlike ordinary honey harvesting, stingless bee honey is harvested in a very destructive manner, where a whole natural tree could be cut down to reach the cavity containing the honey.

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“I saw a potential to commercialise the honey and a chance to help conserve the forest,” says the researcher, now in his early thirties. Some local names of the bee are njuki ya njore (Kikuyu), ngilu (Kamba) and inasasa among the Luhya.

Winning awards

In 2005, Macharia moved his research arsenal to Kakamega forest. He worked with locals on the management of the bee on their farms, and how to harvest honey hygienically and still conserve the rain forest.

Three years into it, he won the Mirriam Rothschield Conservation Award, a joint initiative by UK’s University of Cambridge and the Earth and Biosphere Institute of the University of Leeds.

Last year, he emerged tops in the Young Professionals and Women in Science Competition award in Addis Ababa, Ethiopia. A month ago, he again travelled abroad to be honoured, this time to receive the Belgian Development Cooperation Award In Brussels, Belgium.

The Belgian prize has a 5,000 euro prize money and was awarded courtesy of his Master’s degree thesis at the Jomo Kenyatta University of Agriculture and Technology.

It was titled Status and the Potential of Stingless Bees (ApidaeMeliponinae) for Forest Conservation and Income generation: A case Study of Kakamega Forest.

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Add a comment (13 comments so far)

  1. Submitted by wuod_aketch

    @oyoog stop whining, a degree in agriculture from Egerton University and an internship at ICIPE to study sting-less bees (Apidae Meliponinae) are sharply in-line with whatever Macharia studied. Did you read the article carefully? Most Kenyan graduates just wait for manna to fall from heaven i.e get employed by somebody instead of becoming the somebody. What we need are enterprising young people like Macharia who put into practice what they learned into practice to create new activities and consequently develop the Kenyan economy.

    Posted  May 08, 2010 11:46 PM  
  2. Submitted by patomtaa

    Congratulations on Macharia's fortitude. @oyoog I am sorry for your wasted years, I had a very different experience my three years in a Kenyan University was certainly a great foundation for my career.

    Posted  May 08, 2010 07:07 PM  
  3. Submitted by oyoog

    I beg to differ with "woud_aketch" who says university desgrees from Kenya are world class. If you notice Macharia is not practising what he studied at the university. He joins most of us young Kenyans, including myself, making a living through out ingenuity and not what we studied for 4-6 yrs. University education in Kenya is 4-6 wasted years.

    Posted  May 08, 2010 06:01 PM  
  4. Submitted by OwEshiamwata

    I also happen to know Macharia during his days at ICIPE and also having been a Miriam Rothschild Scholar at the same time with him. I admire Macharia's exploits and pursuits. Interesting findings being applied to improve people's livelihoods and conserve biodiversity. That is the way to go. All the best Macharia.

    Posted  May 08, 2010 05:18 PM  
  5. Submitted by wuod_aketch

    What this article means is that the University degrees from Kenya and the ICIPE outfit are world class. What we Africans need is confidence in whatever we do. Exploitation of our resources by the West and now the East can come to an end if we take our destiny into our own hands and start working for the the benefit and the good of our African societies. A big bravo to Macharia. Our athletes are an example of home grown globe trotter successes. We can do it too in the sciences.

    Posted  May 08, 2010 04:18 PM  

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