Honey and cinnamon pancakes

Pancakes are a much loved delicacy. Make them differently by using wholemeal flour, honey and cinnamon for an unforgettable breakfast. Very wholesome and tasty, they work well as an anytime snack. 

INGREDIENTS;

Preparation time: 40 minutes

Makes 14 pancakes.

21/2-cups wholemeal flour

1/2-tsp baking powder

2 tablespoons cinnamon powder

1/4- tsp salt

2 eggs, beaten

1 cup milk

1 cup honey

1 tbsp vanilla essence

Vegetable oil to fry

METHOD: 

1. In a large mixing bowl, combine the flour, baking powder, cinnamon and salt. Make a well in the centre and add the eggs and milk. Mix well to form a thick batter.

2. Pour in the honey and stir in until well combined. Add the vanilla and mix.

3. If the batter is too thick, add more milk to achieve a dropping consistency.

4. Heat a frying pan or griddle. Add One tablespoon of vegetable oil. Heat until the oil is smoking hot.

5. Pour batter onto pan and spread with a spoon to form a round shape. Fry on both sides until bubbly and golden brown.

6. Serve warm with butter and maple syrup if desired. 

Cooking tips: 

• Achieve light, fluffy pancakes by using the folding in method when adding the wet ingredients. This ensures that the batter receives plenty of air bubbles.

• If you prefer a sweeter taste, increase the honey by an extra 1/2-cup.
• Do not serve pancakes when cool because the may develop a rubbery consistency.