Meet the Chef: Brenda Mwikali, chef de partir at Sarova Panafric Hotel

How did you become a chef?

Christine, a neighbour who was a chef, invited me to train at the Six-eighty Hotel while waiting for my KSCE results. When I landed in the kitchen I fell in love and never looked back. I have worked at the Nairobi Serena, Mara Simba Lodge and various hotels in London.

What would you be doing if you were not a chef?

I would have studied criminal law.

Who is your inspiration and why?

My mum – she is a great cook; my dad who knows and appreciates food and John Doris, a chef in London. No words can describe the man.

Which dignitary would you like to cook a meal for?

I’ve had the privilege of cooking for a number of them but I would love to cook for Barack Obama. And of course our heros - the KDF in Somalia because they deserve it.

What is the strangest thing you have ever eaten?

Fried frog legs and a grouse. I will not be trying them again any time soon.

What do you enjoy doing in your spare time?

I love to read novels and watch series depicting crime investigations.

What tips would you give our readers at home?

Always use fresh products and try experimenting. Mixing unusual ingredients sometimes results in an awesome dish.

If you were asked to choose your final meal on earth, what would you choose to eat?

My mum’s pilau and breaded fish fillet stuffed with ham and cheese.

Which 5 ingredients are never missing from your kitchen?

Cooking cream, black peppercorns, vinegar, salt and jerk seasoning.