alexa CHEF RAPHAEL KING'ORI - Daily Nation

CHEF RAPHAEL KING'ORI

Chef Raphael King'ori, who writes the food column in Living Magazine, is a trained professional chef with more than 13 years’ experience in the hotel and restaurant industry. He is a Kenya Utalii College graduate and has worked in various positions in Kenya, the US and England.

He is now on a mission to share his knowledge and skills with his fellow Kenyans to demystify cooking and get more people loving their home cooked meals.