It was the name that intrigued me — the name of a bar and restaurant in Kileleshwa.
It’s called Alumni Club by The Caballeros. I know what a club is. I know that alumni are the graduates of, usually, upmarket schools or universities.
So the impression was a quite exclusive and prestigious place — like a gentlemen’s club in London, say, with ample leather chairs, displaying copies of The Times and The Telegraph, and with the smell of floor polish like what you get in an officer’s mess in England.
But Caballeros? These are Spanish gentlemen. I don’t know what a gentlemen’s club is like in Spain. But I guess it is also exclusive and prestigious.
And this impression about the place in Kileleshwa was reinforced when I googled and saw its logo — a coat of arms depicting a medieval knight in armour.
So last Sunday, still intrigued, I went along. The Alumni Club is in the maze of roads that is Kileleshwa.
I had seen that Hamisi Road is off Mugoiri Road that is off Othaya Road. No problem, I thought.
I drove down Othaya Road, looking for a right turn called Mugoiri Road — but there was no signpost with Mugoiri on it.
I tried a few of the roads off to the right and got quite lost. In the end I paid a boda-boda rider to lead me there.
Once on Hamisi Road, the sign for the Alumni Club is clear. You turn into a quite spacious parking area beyond which is a lawn dotted with shaded tables and gazebos.
Beyond that is the typical sprawl of a Nairobi stone bungalow — now dwarfed on all sides by tall apartment blocks. The club is one of the surviving oases in the concretising of Kileleshwa.
However, it doesn’t at all match the impressions stirred by the name. No ample leather chairs. No smell of floor polish.
A PLACE TO COOL OFF
It is a nyama choma place — but a special one, I reckon.
And it lives up to its own description on its Facebook page: 'Cosy and casual neighbourhood restaurant & bar set in a garden specialising in choice wines, whiskies, cocktails and beers enjoyed with grills, tapas, bitings and a la carte. Chill out in the garden, gazebo, terrace deck or private rooms and lounge’.
If you want to tune in to the music you can sit in the main bar or on the terrace deck. If the sun is shining you can retreat to the garden gazebo.
If you want a quiet conversation, or a private party, you can take over one of the small lounges.
Actually, the menu is not typical of a nyama choma place. Yes, you can have a pork choma (from Sh500 to Sh900), a pork wet fry at the same price range.
You can have a half kienyeji chicken, wet or dry, for Sh800. For your office party this Christmas, a whole goat can be yours for between Sh12,000 and Sh15,000.
A TOUCH OF CLASS
But there are many more items on the menu, and a wide range of snacks. Then there are a variety of wines and whiskeys.
For the Sunday lunch, I opted for the simple grilled chicken with potato wedges. It was fine. And the house dry white wine was good too.
‘What’s in a name?’ asks Juliet in Shakespeare’s "Romeo and Juliet". ‘That which we call a rose by any other name would smell as sweet.’
True. And whatever the name of the Alumni Club in Kileleshwa, the grills would taste as sweet and the wines would taste as dry.
I met with Sisule, one of the owners. “We wanted to create a local place that has a touch of class,” he said. They have done just that.
John Fox is Managing Director of iDC; [email protected]